Slowly Roasted Pork Steak Sandwich. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now The place the meat into a baking pan, that we fill up half way with plain water. Here is how you achieve it.
Melt butter over roast while it is still in the roasting pan. Remove roast from pan, saving the drippings and juice. Place the pork, fat side up, in a roasting pan or baking dish and pour in water.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slowly roasted pork steak sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slowly Roasted Pork Steak Sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slowly Roasted Pork Steak Sandwich is something that I have loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now The place the meat into a baking pan, that we fill up half way with plain water. Here is how you achieve it.
To begin with this recipe, we have to prepare a few components. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- {Make ready of For the meat:.
- {Take 4 of pork shoulder steaks.
- {Make ready 50 ml of olive oil.
- {Make ready of salt, pepper.
- {Get of For the marinade:.
- {Make ready 25 g of tomato purée.
- {Get 50 g of yellow mustard.
- {Make ready 25 g of barbecue sauce.
- {Prepare 1 tbsp of honey.
- {Prepare 1 tsp of red paprika powder.
- {Take of For the sauce:.
- {Make ready 1 of onion.
- {Get 1 tbsp of olive oil.
- {Get 1 clove of garlic.
- {Make ready 25 g of tomato purée.
- {Prepare 100 g of ketchup.
- {Take 25 g of barbecue sauce.
- {Prepare 1 tsp of red paprika powder.
- {Prepare 1 of chilli pepper.
- {Take 1 tbsp of honey.
- {Make ready 25 ml of white vinaigrette.
- {Make ready of salt, pepper.
- {Get of Assembling:.
- {Take 4 of multi-seeded bread rolls.
- {Make ready 8 slices of cheddar.
- {Make ready 1 of red onion.
- {Take 100 g of pickled gherkins.
Salt and pepper the pork steak. Work the rub into both sides and into the edges of the pork steak. In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning.
Instructions to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
- Enjoy.
Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. When ready to serve, add sliced pork into the crock pot to warm up and serve on sandwiches. Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!
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