How to Make Super Quick Homemade Homemade Gyros

Homemade Gyros. Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated.

Submit a Recipe Correction Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade gyros. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Gyros is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Gyros is something which I have loved my whole life.

Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade gyros using 22 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Gyros:

1. {Prepare 2 lb of lamb chops.
2. {Take 1/2 lb of top sirloin steak.
3. {Make ready 6 of pitas.
4. {Prepare 8 oz of tzatziki sauce.
5. {Prepare 2 tbsp of olive oil.
6. {Prepare 1 of tomato (sliced then halved).
7. {Prepare 1/2 of white onion (sliced).
8. {Prepare of marinade n seasonings:.
9. {Make ready 3/4 cup of buttermilk.
10. {Take 2 tsp of season salt.
11. {Get 1 tsp of brown sugar.
12. {Make ready 1 tsp of dried parsley.
13. {Make ready 1/2 tsp of dried crushed mint.
14. {Make ready 1 tsp of dried crushed rosemary.
15. {Prepare 1 tsp of garlic powder.
16. {Get 1 tsp of onion powder.
17. {Make ready 1 1/2 tsp of dried oregano.
18. {Take 1 1/2 tsp of dried tyme.
19. {Prepare 1/4 tsp of ground black pepper.
20. {Take 1 1/2 tbsp of jarred minced garlic.
21. {Get 1/2 tsp of lemon pepper.
22. {Make ready 1/4 tsp of ground marjoram.

Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. So at our house, the homemade gyros are usually made with either ground beef, or a combination of pork and ground beef.

Steps to make Homemade Gyros:

1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
4. Remove bones from meat and rinse under cool water. Pat dry..
5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
6. In a large bowl, mix all marinade/seasonings. Wisk well..
7. Add sliced meat. And toss to coat well..
8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
9. In a large skillet, heat oil..
10. Toss in meat mixture with all the marinade..
11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
12. Drain meat from juices and set meat aside but keep warm. Reserve juices..
13. In another skiller heat until hot..
14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
16. TO SERVE:.
17. Place desired amount of meat onto a pita..
18. Then garnish with onion,tomato and tzatziki sauce..
19. Serve hot and enjoy!.

I totally get that it's close to heresy to make a middle-eastern dish eaten originally by Muslims and Jews using Pork. But if I want my son to eat any of it? Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and. Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro.

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