Grilled Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs.
Searing the steak gives it a crisp, caramelized surface and lots of flavor. Get your grill as hot as it will go. If you are using charcoal, you need a heavy layer of burning, white-hot charcoal.
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs.
Grilled Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak:
- {Take 1 of 7 Bone Chuck Steak.
- {Take of Kosher Salt.
- {Take of Black Pepper.
- {Take of Cajun Seasoning.
- {Take of Creole Seasoning.
- {Make ready 1 of pk. Sazon.
- {Prepare of Garlic Powder.
- {Take of Onion Salt.
- {Make ready of Hoisin Sauce.
For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups.
Steps to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn..
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..
- After resting, cut up and serve with whatever you like..
- Excuse my foot in the photo lol. I had mine like this..
However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention. Some will heat the grill with abandon, throw the steaks on, flip once, then pull them off, and serve; others will fret and worry, cutting into the meat every two seconds wringing their hands over whether the meat is done or not. To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. He recommends a skirt steak for a hot grill, whereas a NY strip steak or.
So that is going to wrap it up for this exceptional food grilled steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!