Steps to Prepare Super Quick Homemade Apple Cake with Chocolate and Caramel Sauce

Apple Cake with Chocolate and Caramel Sauce. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Browse Our Cooking Range at Holland & Barrett.

Rub butter into flour with fingertips until it resembles breadcrumbs. Apple Cake with Chocolate and Caramel Sauce step by step. Sieve the flour and salt together.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple cake with chocolate and caramel sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple Cake with Chocolate and Caramel Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Apple Cake with Chocolate and Caramel Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:

1. {Prepare 240 g of self raising flour.
2. {Get Pinch of salt.
3. {Take 120 g of butter cut into blocks.
4. {Get 120 g of sugar.
5. {Make ready 2 of apples peeled, cored and cut into small blocks.
6. {Get 180 g of dark chocolate cut into small blocks.
7. {Prepare 1 of egg.
8. {Get 1 tsp of vanilla essence.
9. {Make ready 90 ml of milk.
10. {Make ready of Caramel Sauce.
11. {Get 1 can of condensed milk.
12. {Take 30 ml of golden syrup.
13. {Take 60 g of butter.

Rub butter into flour with fingertips until it resembles breadcrumbs. Mix the egg, milk and vanilla essence together and add to dry mixture. Pour batter into a rectangular bread tin and bake for about one hour until golden. Apple Cake with Chocolate and Caramel Sauce step by step.

Instructions to make Apple Cake with Chocolate and Caramel Sauce:

1. Preheat oven to 180C.
2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
3. Add sugar, apples and chocolate. Mix well with a spoon.
4. Mix the egg, milk and vanilla essence together and add to dry mixture.
5. Pour batter into a rectangular bread tin and bake for about one hour until golden.
6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.

Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs. Mix the egg, milk and vanilla essence together and add to dry mixture. Pour batter into a rectangular bread tin and bake for about one hour until golden. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed.

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