How to Prepare Super Quick Homemade Poppyseed and Apple Cake

Poppyseed and Apple Cake.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poppyseed and apple cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poppyseed and Apple Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Poppyseed and Apple Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poppyseed and Apple Cake:

1. {Prepare 6 of eggs, size m.
2. {Take 80 g of sugar.
3. {Make ready 3 of apples for apple pies (in Germany we use Boskop).
4. {Make ready 220 g of butter.
5. {Make ready 100 g of ground almonds.
6. {Prepare 200 g of ground poppy seeds.
7. {Prepare 100 g of confectioner's sugar.
8. {Prepare 1 of vanilla bean.
9. {Make ready of peel of half a lemon and half an orange.
10. {Prepare pinch of salt.
11. {Make ready 4 of apples (Topaz or Elstar).
12. {Make ready 3 tbsp of sugar.
13. {Get of butter.

Instructions to make Poppyseed and Apple Cake:

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm..
2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl..
3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another..
4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites..
5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice 😉 ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down..
6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices..
7. Enjoy!.

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