Shepherd's Pie.
You can cook Shepherd's Pie using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shepherd's Pie
- It’s For of the filling:.
- It’s 200 gms of chicken mince.
- It’s 1 of onion finely chopped.
- You need 2 tbsp of grated carrots.
- It’s 2 tbsp of ginger garlic paste.
- Prepare 1/2 tsp of pepper.
- It’s 1/2 tsp of rosemary (or any herb of your choice).
- Prepare 3 tbsp of tomato puree.
- It’s 2 tbsp of tomato sauce.
- Prepare 1 tbsp of Worcestershire sauce.
- Prepare 1 of bay leaf.
- Prepare 2 tbsp of olive oil.
- Prepare As per taste of Salt to sate.
- You need For of the topping:.
- You need 2 of large potatoes.
- It’s 1 of egg yolk (optional).
- It’s 2 tsp of butter.
- It’s to taste of Salt.
Shepherd's Pie instructions
- To prepare the filling, heat 2 tbsp of oil in a pan. Add in the bay leaf and the finely chopped onions and saute..
- When the onions begin to get translucent, add in the chicken mince, ginger garlic paste, grated carrots, salt and pepper and mix well. Cover it with a lid and cook until done..
- Add in the tomato puree, tomato sauce, and Worcestershire sauce. Mix well and cook for a few minutes. Ensure that the filling is not too dry. You can add water or stock if required..
- For the topping, boil the potatoes in salted water. Mash them well. Add in the butter and egg yolk. Mix well. Add in more salt if required..
- To assemble the pie, in an oven proof dish, create an even layer of the filling. Top it with the mashed potatoes and smoothen it out. Create a design of your choice with a fork..
- Bake it at 220 degrees Celsius for 20 minutes or until the potatoes are golden brown. Serve hot..