Spicy Beef Mince and Bean Stew with Tomatoes. Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid.
I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer. This dish has a rich flavour because the vegetables and curry powder are fried slowly.
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Beef Mince and Bean Stew with Tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my whole life.
Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
- {Get 250 grams of Beef mince.
- {Make ready 1 of tin Tinned diced tomatoes.
- {Take 2 small of Tomatoes (peeled).
- {Get 1 tbsp of Olive oil.
- {Take 1 clove of Garlic (finely chopped).
- {Make ready 1 stalk of Celery.
- {Make ready 1/2 of Onion.
- {Make ready 200 grams of Kidney beans (or kintoki, soy beans,etc.).
- {Make ready 2 tbsp of Curry powder.
- {Prepare 200 ml of Water (or the cooking liquid of the beans).
- {Prepare 1 of Salt.
- {Take 1 tbsp of Soy sauce.
- {Take 2 tsp of Japanese Worcestershire sauce.
- {Get 1 of as required Italian parsley.
- {Make ready 1 of as required Tabasco sauce (optional).
By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." – "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.
Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces..
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later..
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil..
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning..
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly..
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes..
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper..
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste..
This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. Add chilli powder, cumin and oregano to the mince. Taste and season with salt and pepper.
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