Crockpot Venison pot roast. Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Slow cookers are incredibly convenient for making meals, especially during the fall time.
Finish by adding the carrots and potatoes on top. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot venison pot roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Slow cookers are incredibly convenient for making meals, especially during the fall time.
Crockpot Venison pot roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Venison pot roast is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- {Make ready 6 medium of red potatoes,cut into half,then into quarters (skin on).
- {Prepare 4 slice of carrots.
- {Make ready 1 medium of onion sliced in strips.
- {Get 2 clove of garlic chopped.
- {Take 2 of beef boullion cubes.
- {Get 1/2 cup of ketchup.
- {Get 1 envelope of onion soup mix.
- {Get 1/2 cup of water.
- {Prepare 1 1/2 lb of venison stew meat (frozen).
- {Take 1 1/2 tsp of Worcester sauce.
- {Prepare 1 1/2 tbsp of steak sauce.
Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Roast in Crock Pot; Season Roast; Add Carrots & Onions; TO MAKE GRAVY: Carefully ladle out the stock and drippings in the bottom of the Crock Pot.
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