Dorset Apple Cake. Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs.
Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. Peel, core and thinly slice the apples, then squeeze over the lemon juice. My Dorset Apple Cake is lightly spiced, dairy free and heavily laced with apple.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dorset apple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dorset Apple Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dorset Apple Cake is something that I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs.
To get started with this particular recipe, we must first prepare a few components. You can have dorset apple cake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dorset Apple Cake:
- {Prepare 1 lb of apples (sour if possible).
- {Get 4 oz of sultanas.
- {Get 6 oz of butter/soft margarine.
- {Prepare 12 oz of self raising flour.
- {Make ready 1 tsp of ground ginger.
- {Take 6 oz of sugar.
- {Make ready 3 of eggs.
It will keep well for a couple of days and can be made in batches and the spares frozen. Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf – this will help prevent over browning of the top of any cake that takes a while to cook. Stir in the apples until well distributed, then spoon into the tin. Smooth the top and then sprinkle with the demerara.
Instructions to make Dorset Apple Cake:
- Peel, core and grate apples.
- Mix flour, ginger and butter / margarine together until it resembles crumbs.
- Add sugar, apples and sultanas..
- Beat the eggs and add to mixture..
- Mix until well combined.
- Grease and line a 2 lb loaf tin, pour mixture in, level top..
- Bake at 180C for 1 hour, until a skewer / toothpick comes out clean..
- Allow to cool in tin for 10 minutes then tip out on to wire rack to cool..
- Serve. Can be served warm or cold.
- You can substitute ground cinnamon for the ginger..
- I use demerara sugar, but you can use white or golden..
- Look out for my other post for 'Ades Dorset Apple cake '.
Dorset Apple Cake is just a cake that has apples, brown sugar and sometimes cinnamon. The apples can be in the cake, on top, both on top and in the cake; it's entirely up to you! It is also equally as good as a pudding with a good dollop of homemade custard top. This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan. Step one – Gather your ingredients.
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