Peach and Apple Cake (Dairy-free). Low Prices on Dairy Free Baileys. Free UK Delivery on Eligible Orders Our vegan cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from – vegan chocolate cake and vegan carrot cake.
Add the eggs and mix well. Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peach and apple cake (dairy-free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Low Prices on Dairy Free Baileys. Free UK Delivery on Eligible Orders Our vegan cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from – vegan chocolate cake and vegan carrot cake.
To begin with this particular recipe, we have to prepare a few components. You can have peach and apple cake (dairy-free) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peach and Apple Cake (Dairy-free):
- {Prepare 600 grams of Pancake mix.
- {Make ready 6 of Eggs.
- {Prepare 2 tbsp of Olive oil.
- {Make ready 6 tbsp of Sugar ①.
- {Take 3 of Apples.
- {Get 1 can of Canned peaches.
- {Take 1 of pack Whipped soy cream.
- {Prepare 1 of and 1/2 tablespoons Sugar ②.
Line the milk cartons with parchment paper and pour in the batter. Peach and Apple Cake (Dairy-free) I made this for my mother's birthday. I made it dairy-free so we could all could enjoy it. I made a lot because I also gave some to my kids as a snack.
Instructions to make Peach and Apple Cake (Dairy-free):
- Mix the sugar marked ① with the olive oil. Add the eggs and mix well..
- Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too..
- Line the milk cartons with parchment paper and pour in the batter..
- Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes..
- When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers..
- Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form..
- Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it..
- Decorate the cake as you like to finish..
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