Recipe of Perfect Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. Roll cake up in towel and cool completely on rack before filling MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING Beat cream until it holds its shape Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting It's of FOR CARROT CAKE ROLL. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components.

The filling for these cinnamon rolls is sweetened with brown sugar and coconut while shredded carrot adds moisture, color, and flavor. These carrot cake cinnamon rolls are frosted with whipped cream cheese and topped with toasted walnuts. It's the iconic flavors of carrot cake injected into sweet rolls!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life.

Roll cake up in towel and cool completely on rack before filling MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING Beat cream until it holds its shape Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting It's of FOR CARROT CAKE ROLL. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. {Make ready of FOR CARROT CAKE ROLL.
2. {Take 3 of large eggs.
3. {Make ready 2/3 cup of granulated sugar.
4. {Take 2 tablespoons of canola oil.
5. {Make ready 1 teaspoon of vanilla extract.
6. {Make ready 1/2 teaspoon of salt.
7. {Get 1 teaspoon of baking powder.
8. {Get 1 teaspoon of ground ginger.
9. {Make ready 2 teaspoons of ground cinnamon.
10. {Take 1/4 teaspoon of ground nutmeg.
11. {Prepare 3/4 cup of all purpose flour.
12. {Get 2 cups of shredded carrots (about 2 to 3 medium carrots).
13. {Make ready of confectioner's sugar for dusting.
14. {Take of FOR WHIPPED CINNAMON FILLING AND FROSTING.
15. {Take 1-8 ounce of packages of cream cheese, at room temperature.
16. {Make ready 1 1/2 cups of cold whipping cream.
17. {Get 1 cup of confectioner's sugar.
18. {Take 1/8 teaspoon of salt.
19. {Make ready 1 teaspoon of ground cinnamon.
20. {Take 1 teaspoon of vanilla extract.

Spring has sprung and it's officially carrot cake season! With Easter less than a week away, now is the time to take advantage of this root vegetable. Made with pineapple and a sweet cream cheese filling, this carrot cake roll is great for impressing guests, and it's easy to transport.. Mix flour, cinnamon, baking powder, and salt together in a separate bowl.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE.
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
6. Fold in carrots.
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
8. .
9. Have a clean kitchen towel ready dusted with confectioner's sugar.
10. Turm cake out onto towel.
11. Carefully remove parchment paper.
12. .
13. Roll cake up in towel and cool completely on rack before filling.
14. .
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
16. Beat cream until it holds its shape.
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
18. .
19. Fold whipped cream into cream cheese in 3 additions.
20. FILL AND FROST CAKE.
21. Carefully unroll cake.
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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Pour in egg mixture; mix until it comes together. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Add cake mix, water, oil, cinnamon and nutmeg. And the filling – cream cheese frosting.

So that’s going to wrap it up for this special food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!