Steps to Make Quick Tray-bake Apple Cake

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Arrange half the apples over the top of the mixture, then repeat the layers. Mix together flour, baking powder, salt and lemon zest and beat into the butter mixture, alternating with eggs. Spread cake mixture onto prepared baking tray, cover with apple slices and sprinkle with lemon juice and raisins, if using.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tray-bake apple cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tray-bake Apple Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tray-bake Apple Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook tray-bake apple cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tray-bake Apple Cake:

1. {Prepare 200 grams of Cake flour.
2. {Prepare 1 tsp of Baking powder.
3. {Make ready 1 of Cinnamon.
4. {Take 1 dash of Salt.
5. {Prepare 3 of Apples.
6. {Prepare 200 ml of Walnuts.
7. {Take 2 of Eggs.
8. {Make ready 120 grams of Sugar.
9. {Get 100 ml of Vegetable oil.
10. {Prepare 1 dash of Vanilla extract.
11. {Make ready 1 dash of Lemon juice.

Add vanilla sugar, baking powder, flour and eggs, one at a time, mixing well after each addition. Transfer cake mixture into baking tin, ensuring the top is smooth. Spread the apples on the cake, level nicely and pour the remaining batter on top. Leave to cool completely, then slice and dust with icing sugar just before serving.

Steps to make Tray-bake Apple Cake:

1. Peel the apples and cut into 4 – 6 even wedges. Then cut them into 7 mm slices..
2. Soak the apples in salted water (not listed), to avoid discolouring, and drain..
3. Sift the cake flour, baking powder, salt and cinnamon together twice..
4. Line a baking tray with parchment paper and preheat the oven to 170℃..
5. Beat the eggs in a bowl, add the sugar and mix well. Add the vegetable oil and mix further, and add the vanilla extract and lemon juice..
6. Add the apples and walnuts to Step 5 and mix. Add the dry ingredients from Step 3 in 2 3 batches. Fold in with a wooden spatula to prevent the batter from getting sticky..
7. Pour the batter from Step 6 into the baking tray and smooth out the surface. The apples and walnuts stick out, so press them with the wooden spatula to make the batter flat..
8. Bake for 35 40 minutes at 170℃ until golden brown..
9. When it's baked, cut the cake and it's done The cake is very soft when it's hot. So wait until it cools down a little before you cut, otherwise it may crack..
10. It's also delicious with raisins instead of walnuts..

The cake will spring back when gently pressed in the centre with your finger. Allow to cool in the tin. Transfer to a board and cut into squares to serve. Easy Apple Cake tray bake This all-in-one apple cake tray bake is the best apple cake recipe I have ever tried. As it bakes, the juice from the apples combines with the cake batter to form a delicious custardy inside.

So that’s going to wrap this up with this exceptional food tray-bake apple cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!