Simple Way to Prepare Homemade Mahshi (stuffed zucchini and eggplant)

Mahshi (stuffed zucchini and eggplant). A delicious mediterranean dish of zucchini and eggplants stuffed with a flavorful medley of herbs, spices, and rice. Lebanese Koosa Mahshi is a summer squash that differs from the dark green zucchini you typically find at the supermarket. Koosa (Stuffed Zucchini) is light green and smaller in size.

Then I married Fatema my wife, and she did her own version (based on an Egyptian recipe and it was phenomenal, literally a melodic dish of authentic flavours that bare resemblance to… What is mahshi? Mahshi is a dish of vegetables stuffed with ground beef and rice, that are cooked in a tomato and cumin sauce. Most often, Lebanese summer squash (kusa) is used for this dish, but there are a few variations based on squash, eggplant, bell peppers, even tomatoes or potatoes.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mahshi (stuffed zucchini and eggplant). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A delicious mediterranean dish of zucchini and eggplants stuffed with a flavorful medley of herbs, spices, and rice. Lebanese Koosa Mahshi is a summer squash that differs from the dark green zucchini you typically find at the supermarket. Koosa (Stuffed Zucchini) is light green and smaller in size.

Mahshi (stuffed zucchini and eggplant) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mahshi (stuffed zucchini and eggplant) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mahshi (stuffed zucchini and eggplant) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mahshi (stuffed zucchini and eggplant):

1. {Prepare of Zucchini Small.
2. {Get of Eggplant Small.
3. {Get of White Rice Short Grain.
4. {Get of Ground lamb beef or.
5. {Take of Ghee.
6. {Take of Salt.
7. {Get of Pepper.
8. {Get of Cinnamon.
9. {Prepare of Tomato Paste.
10. {Make ready of Water.
11. {Prepare of Salt Pepper and.
12. {Get of Mint Dried.
13. {Make ready of Lemon Juice of.

Meat-based stuffing is not mandatory, and many versions based on an exclusively vegetarian stuffing exist. A Middle Eastern classic- stuffed zucchini (and usually eggplant and bell peppers, sometimes tomatoes and even potatoes) in a fragrant tomato broth. This simmers away slowly producing tender vegetables that are stuffed with tangy herb rice. arabic food mahshi(Jordanian) Stuffed eggplant can be eaten alone for lunch or dinner or serve it with a fresh salad. Each eggplant is a serving on its own.

Steps to make Mahshi (stuffed zucchini and eggplant):

1. Wash vegetables thoroughly, cut off stems and place into a bowl of cold water..
2. Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup…no need to wast it :).
3. Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer..
4. Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate..
5. Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!.

Stuffed Eggplant (Batinjan Mahshi) a Lebanese recipe converted to plant based Mahshi stuffed.an Arabic dish which is a combination of zucchini and eggplant with mixed rice and meat inside. Sheikh El Mahshi (شيخ المحشي), stuffed eggplant, is one of the most popular recipes in the Middle East. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. It's super delicious and different than your everyday meals. Salt the eggplant both on the inside and outside.

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