Easiest Way to Make Homemade Easy Vegetable Beef Soup

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In a large pot, cook ground beef and onions together until beef has browned. Add remaining ingredients, except for the cabbage. Cover the pot with a lid and bring to a boil.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Vegetable Beef Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Vegetable Beef Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Beef Soup:

1. {Prepare 1 lb of ground beef.
2. {Prepare 1 of medium onion diced.
3. {Take 4 of garlic cloves minced.
4. {Make ready to taste of Salt and pepper.
5. {Take 2 tsp of dried parsley.
6. {Take 2 of bay leaves.
7. {Take 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
8. {Take 1 (15 oz) of can diced tomatoes.
9. {Take 1 (10.5 oz) of condensed tomato soup.
10. {Prepare 2 tsp of worcestershire sauce.
11. {Prepare 2 tsp of italian seasoning.
12. {Get 1 (16 oz) of bag of mixed frozen vegetables.
13. {Take 1 of zucchini (optional).
14. {Make ready 2 of medium russet potatoes.

Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Transfer to a plate and repeat with remaining half of beef.

Instructions to make Easy Vegetable Beef Soup:

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
2. Add your salt and pepper and mix till combined..
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.

The easiest way to thicken your homemade vegetable beef soup is to use some sort of flour. Add the beef broth and chopped potatoes. Return to a boil, then reduce the heat to a simmer and cover. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

So that’s going to wrap this up for this special food easy vegetable beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!