Grilled Steak Fajitas. Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices.
Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter. Grilled Fajitas A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled steak fajitas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Steak Fajitas is something which I’ve loved my whole life.
Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- {Take 16 ounce of steak, cut into small bite size strips.
- {Prepare 2 of yellow, red, or orange bell peppers. Sliced into strips.
- {Prepare 1/2 of of an onion. Sliced into strips.
- {Make ready 1 cup of sliced white button mushrooms.
- {Prepare 3 cloves of garlic, chopped finely.
- {Get 1/2 cup of olive oil.
- {Take 3 tablespoons of soy sauce.
- {Get 2 tablespoons of pepper flakes.
- {Make ready 1 teaspoon of salt.
- {Prepare of Warmed tortillas.
- {Take of Sour cream.
- {Take of Guacemole.
- {Prepare of Shredded cheese.
By Reynolds Kitchens (R) These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue. Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Warm up the tortillas by heating on the grill or in a dry pan on the stove.
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
- Enjoy!.
Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever.
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