Simple Way to Make Homemade Lahmacun – Minced Meat Pide

Lahmacun – Minced Meat Pide. Lahmacun Pide Is a Thin Piece of Dough Topped with Minced Meat, Vegetables and Herbs and Spices, Then Baked. It Is Kind of Like a Delicious Turkish. For the meat mixture: heat oil in a pan on medium – high heat.

Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes. The perfect lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc which is only lightly spread with meat – either lamb or beef, minced to a paste together with chili, onions, and other seasonings. The dish is then shortly baked in a super-hot (and preferably wood-fired) oven. 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lahmacun – minced meat pide. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lahmacun – Minced Meat Pide is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lahmacun – Minced Meat Pide is something which I’ve loved my whole life.

Lahmacun Pide Is a Thin Piece of Dough Topped with Minced Meat, Vegetables and Herbs and Spices, Then Baked. It Is Kind of Like a Delicious Turkish. For the meat mixture: heat oil in a pan on medium – high heat.

To get started with this recipe, we have to prepare a few components. You can cook lahmacun – minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lahmacun – Minced Meat Pide:

1. {Make ready of Dough.
2. {Prepare of warm water.
3. {Get of yeast.
4. {Take of sugar.
5. {Get of salt.
6. {Take of flour.
7. {Make ready of vegetable oil.
8. {Prepare of Meat Mixture.
9. {Take of minced lamb or beef.
10. {Get of pinenuts.
11. {Prepare of vegetable oil.
12. {Take of parsley, chopped.
13. {Take of tomatoes, chopped.
14. {Prepare of onion, finely chopped.
15. {Make ready of bell pepper, finely chopped.
16. {Prepare of pomegranate molasses.
17. {Make ready of tomato paste.
18. {Get of baharat mix.
19. {Take of ground cinnamon.
20. {Take of ground black pepper.
21. {Get of paprika.
22. {Make ready of salt.

You can find this delicious food almost in every corner of Turkish streets. Chopped beef (mini pieces), ground lamb or beef, spinach, cheese, egg, sujuk and pastirma/pastrami. The most popular two types of pide are Beef Pide (Kusbasili Pide) and Pide With Ground Meat (Kıymalı Pide). Lahmacun (pronounced Lah-Ma-Joun) is a crispy and thin flatbread topped with a combination of minced meat and vegetables.

Steps to make Lahmacun – Minced Meat Pide:

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
2. For the meat mixture: heat oil in a pan on medium – high heat. Add onions and mix until translucent..
3. Add meat to the onions and mix until the water from the meat evaporates..
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
9. Transfer the dough to the baking sheet..
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat – like shape..
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
12. Serve warm with some pickles on the side..

It's also referred to as Turkish pizza, Armenian pizza, Syrian pizza and Lebanese pizza in some recipes and translated restaurant menus. This oval-shaped flatbread topped with spicy lamb or beef mince is Turkey's take on pizza. Originating in the country's south-east province of Gaziantep, it's topped with salad or pickles and lemon juice, then rolled up and eaten on the go. This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked "fast food" in Turkey. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over.

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