Apple cake with caramel. Sieve together the flour, cinnamon, baking powder and bicarbonate of soda and add to the wet ingredients, then pour into the tin and top with the apple rings. Celebrate the apple season with this caramel apple cake. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce.
Cook until the apples start to turn golden brown then sprinkle in the sugar and cinnamon. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, bicarbonate of soda, cinnamon and salt; stir into the mixture just until blended.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cake with caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple cake with caramel is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple cake with caramel is something that I have loved my entire life.
Sieve together the flour, cinnamon, baking powder and bicarbonate of soda and add to the wet ingredients, then pour into the tin and top with the apple rings. Celebrate the apple season with this caramel apple cake. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple cake with caramel using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake with caramel:
- {Prepare 100 gr of soft butter (or 100 cc sunflower oil).
- {Prepare 3/4 cup of sugar.
- {Prepare 1 of egg.
- {Prepare 1 tablespoon of essence of vanilla.
- {Take 2 cup of self-raising flour.
- {Get 3/4 cup of warm milk.
- {Prepare of Candy.
- {Take 15 tablespoons of sugar.
- {Prepare 2 of big red apples.
Spread one cake with a thick layer of vanilla frosting, followed by a thin layer of caramel. Place the second cake on top and top with the remaining vanilla frosting. Tips to make the perfect caramel apple cake Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle.
Instructions to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..
Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one. Tip in the flour, cinnamon and yogurt. Peel, core and chop apples into small chunks, then add to the bowl and mix everything together with a wooden spoon. Beat in the cream cheese, then the cold caramel and the vanilla extract. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy.
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