Cheese crusted tomato chicken thighs. Saucy Italian Style Chicken Thighs – Crock PotFood.com. Sweet, blistered tomatoes and fresh basil are, without a doubt, the stars of this budget-friendly dinner! But the chicken doesn't hurt either.
Our recipe has chicken thighs browned then baked with tomatoes, white wine, mushrooms, and sliced black olives. It is delicious served with pasta or rice. Heat oil and butter in a large skillet. You can have Cheese crusted tomato chicken thighs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheese crusted tomato chicken thighs
- It’s 2 of chicken thighs.
- You need 1 tbsp of mayonnaise.
- Prepare 1/4 cup of tomato sauce (of choice).
- You need 1/4 cup of goya sofrito / tomato cooking base.
- It’s 2 slice of Munster cheese.
Saute the chicken thighs, turning frequently until browned on all sides. Remove chicken to a casserole dish. This six ingredient chicken dish made with boneless skinless thighs, garlic, crushed tomatoes, and thyme is versatile, easy to make, and is undeniably delicious. These melt in mouth Tomato Braised Chicken thighs couldn't be easier to make but pack in so much flavor.
Cheese crusted tomato chicken thighs instructions
- Mix tomato base, sauce and mayo. Spread over chicken thighs (top and bottom).
- Bake on 375 for 30-45 minutes..
- 5 minutes before done cooking, place cheese slices on top and continue cooking till fully cooked and cheese is golden.
I love these Parmesan crusted chicken thighs because they are baked and not fried. They are also low in carbohydrates so they are ideal for low carb diets. After mixing the herbs and the Parmesan cheese together, each chicken thigh is dipped in butter and then coated in the mixture. The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. Combine the ricotta, spinach, tomatoes, Parmesan cheese, basil, garlic, sea salt Made this recipe tonight.