How to Make Speedy Kabsa spices + Kabsa rice – Saudi rice with lamb meat

Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Today, I will show you a way to make a special dish, kabsa spices + kabsa rice – saudi rice with lamb meat. One of my favorites food recipes. This time, I am going to make it a bit unique.

Today, we're going to make a special dish, kabsa spices + kabsa rice – saudi rice with lamb meat. One of my favorites food recipes. This time, I will make it a little bit tasty.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kabsa spices + kabsa rice – saudi rice with lamb meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today, I will show you a way to make a special dish, kabsa spices + kabsa rice – saudi rice with lamb meat. One of my favorites food recipes. This time, I am going to make it a bit unique.

Kabsa spices + Kabsa rice – Saudi rice with lamb meat is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kabsa spices + Kabsa rice – Saudi rice with lamb meat is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabsa spices + kabsa rice – saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabsa spices + Kabsa rice – Saudi rice with lamb meat:

1. {Prepare of Kabsa spices mix (for multiple uses):.
2. {Take 1 tablespoon of garlic powder.
3. {Make ready 1 tablespoon of white pepper.
4. {Take 1.5 tablespoon of turmeric.
5. {Prepare 1 tablespoon of cinnamon.
6. {Take 1 tablespoon of paprika.
7. {Prepare 1 tablespoon of ground allspice.
8. {Make ready 7 tablespoons of curry powder.
9. {Take 1 tablespoon of cardamom powder (if available).
10. {Get 1 tablespoon of lime powder (if available).
11. {Make ready of For the rice.
12. {Make ready 4 teaspoons of the above spices mix.
13. {Prepare 4 cups of basmati rice.
14. {Make ready 1 of medium onion, chopped.
15. {Get 1 of carrot, chopped.
16. {Prepare 1/4 of red pepper.
17. {Get 1/4 of yellow pepper (or 1/2 of any colours).
18. {Get 2 teaspoons of tomato paste.
19. {Prepare 1 cube of chicken stock.
20. {Prepare handful of dried raisins (optional).
21. {Get of To cook the meat.
22. {Prepare 500 g of lamb meat cubes.
23. {Prepare 1 of dried lime.
24. {Prepare 1 of cinnamon stick.
25. {Take 1 of bay leaf.
26. {Take of Topping.
27. {Get of Shredded almonds.
28. {Prepare of pine nuts.
29. {Make ready of pistachios.
30. {Make ready 1 teaspoon of butter and oil.

This is gonna smell and look delicious. Buy us a cup of coffee. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a uniqueness of its own. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used.

Steps to make Kabsa spices + Kabsa rice – Saudi rice with lamb meat:

1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
9. When the rice is cooked, remember to remove the cardamom and the lime from the top..
10. Serve in a big plate with the nuts and meat on top.

Kabsa Recipe – Lamb Shanks – Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice. The lamb can be replaced with beef or chicken. Serve with a fresh tomato and cucumber salad on the side, if desired. This Middle Eastern spice blend is named after a popular rice dish that uses long grain rice, meat, dried fruit, tomatoes, and onions. Al Kabsa or sometimes called Khabsa is a traditional rice dish from Saudi Arabia.

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