Moroccan lamb tagine. Compare Prices on Moroccan Tagine Pot in Cookware. Browse Great Deals & A Large Selection Online Today! Pat the lamb shanks dry with paper towels.
In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Pat the lamb shanks dry with paper towels.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moroccan lamb tagine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moroccan lamb tagine is something that I have loved my entire life.
Compare Prices on Moroccan Tagine Pot in Cookware. Browse Great Deals & A Large Selection Online Today! Pat the lamb shanks dry with paper towels.
To get started with this recipe, we have to first prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan lamb tagine:
- {Make ready of Tagine.
- {Prepare 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
- {Make ready 1 of x 400g tin tomatoes.
- {Prepare 1 of x 400g tin chickpeas.
- {Prepare 500 g of sweet potato, peeled and cut into chunks.
- {Take 350 ml of chicken stock (from cube).
- {Make ready 90 g of dried apricots.
- {Get 1 of onion, chopped.
- {Make ready 100 g of plain yoghurt.
- {Prepare 1 of small bunch coriander, chopped.
- {Make ready of Spices.
- {Make ready 2 tablespoons of harissa paste.
- {Get 3 of garlic cloves, finely chopped (or garlic paste).
- {Prepare 1 tsp of cumin.
- {Make ready 1 tsp of coriander.
- {Prepare 1 tsp of cinnamon.
- {Get 1 tsp of smoked paprika.
- {Prepare of Couscous.
- {Take of For speed use packets with added spices and add extra ingredients.
- {Prepare 2 packets of Ainsley Harriott Spice Sensation couscous.
- {Get 1 of pepper (any colour).
- {Get 1 of courgette.
- {Prepare 10-15 of olives, pitted.
- {Get 10 of cherry tomatoes.
- {Make ready of Small bunch of coriander, chopped.
In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. In essence it's a stew that is cooked slowly in a tagine dish.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients..
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
- Set the tagine to medium and cook for 8 – 10 hours..
- When ready to eat prepare the couscous.
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..
The flavors of aromatic spices will fill your house with a wonderful aroma. Working in batches, add lamb to pot, leaving room around each piece (this. Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
So that’s going to wrap it up for this exceptional food moroccan lamb tagine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!