Cube steak en salsa negra.
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cube steak en salsa negra. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cube steak en salsa negra is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cube steak en salsa negra is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cube steak en salsa negra using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cube steak en salsa negra:
- {Take of steak quantity prefered. 8 maybe looks like 9 in photo.
- {Prepare of Worchestershire sauce maybe more to cover well the beef.
- {Make ready of mustard. I used brown.
- {Prepare of Sazon completa.
- {Take of Garlic powder.
- {Get of Beef consummé.
- {Get of Salt + pepper these are always 1 ingredient for me.
- {Make ready of yellow pepper diced.
- {Get of red🌶️ jalapeno deveined n seeded.
- {Get of chopped onion🌰.
- {Take of ajos picado=garlic cloves minced.
Instructions to make Cube steak en salsa negra:
- Marinade- Salsa inglesa or salsa negra- Worchestershire sauce. Put in big big bowl with mustard stir up well.
- Salt n season cube steaks with all the powdery seasons=above.
- Let steaks soak up marinade while you prepare the veggies.
- Top steaks with the veggies onion garlic peppers all together in the big soaker bowl.
- Grill the cube steaks in the griddle with all that lovely sauce n veggies..
- We are going to be eating it with dirty rice covered in cauliflower. This is where the other half of the veggies went..
So that is going to wrap this up with this exceptional food cube steak en salsa negra recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!