Country Fried (Venison) Steak. Dip steaks in buttermilk mixture, then roll in flour mixture. Remove each to the baking sheet in the warm oven while you finish the rest. Remove any fat on the steaks.
Flatten cutlets with meat mallet until flat. Dredge the meat in the flour mixture. Place saltines in a shallow bowl.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, country fried (venison) steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Country Fried (Venison) Steak is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Country Fried (Venison) Steak is something that I have loved my entire life. They’re fine and they look wonderful.
Dip steaks in buttermilk mixture, then roll in flour mixture. Remove each to the baking sheet in the warm oven while you finish the rest. Remove any fat on the steaks.
To begin with this particular recipe, we must first prepare a few components. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried (Venison) Steak:
- {Get of Cubed Venison Steaks.
- {Prepare of Buttermilk.
- {Get of Dales Steak Seasoning.
- {Make ready of Olive oil.
- {Take of All-purpose flour.
- {Get of Salt and pepper.
- {Get of Paprika.
- {Prepare of Garlic powder.
- {Make ready of Onion power.
In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. Dip each steak into the egg mixture and then shake into the bag of seasoned flour. Dip each piece of venison steak back into the egg mixture, then dredge into the crumbs of choice.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
- Mix both the flour mixture and the buttermilk and Dales well..
- Dip the steaks in both mixtures and place in a pan with hot oil..
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
- Let steaks cool on a plate lined with paper towels..
Shared by Texas Outdoor Digest, chicken fried venison steak unites fresh, wild game with the savory flour and seasoning we've come to know and love. It's all fried into a delicious meal most worthy of the creamy gravy one tends to smother it with. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish. Mix both the flour mixture and the buttermilk and Dales well.
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