Vegan Korma. A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever make in your life! The vegan korma sauce is thick and creamy, and so very tasty!
Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce.
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Korma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Korma is something which I’ve loved my entire life.
A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever make in your life! The vegan korma sauce is thick and creamy, and so very tasty!
To begin with this particular recipe, we must first prepare a few components. You can have vegan korma using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Korma:
- {Take of Raw Cashews.
- {Get of Coconut milk.
- {Prepare of Olive oil.
- {Take 1 of tomato.
- {Get 2 of sweet potatoes.
- {Make ready 2 of carrots.
- {Prepare of brocoli.
- {Prepare of butternut squash.
- {Take 1 of red bell pepper.
- {Take 1 of small onion.
- {Prepare 3 of garlic cloves.
- {Take 1 of little piece of ginger (sorry I didn't add it on the picture).
- {Get 2 tsp of curry powder.
- {Make ready 1/2 tsp of cumin powder.
- {Prepare 1/2 of coriander powder.
- {Get 1/2 tsp of cinnamon powder.
- {Prepare 1 tsp of black pepper.
- {Get 1 tsp of turmeric.
- {Make ready of tomato puree.
- {Prepare 1 of veg stock.
- {Prepare to taste of Salt.
This vegan korma recipe is loaded with vegetables and gets its creaminess from cashews making it completely dairy-free. Table of Contents show Indian food is one of my favorite cuisines on the planet, as evidenced by my take on butter chickpeas and chana masala. And as much as I love those dishes, vegan korma is my true love. Vegetables and chickpeas in a spicy korma curry sauce, made thick and creamy with cashews and coconut milk.
Instructions to make Vegan Korma:
- Prepare all the ingredients.
- Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
- Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
- Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
- And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
- Serve with rice (and fried plantain if you have :)).
This vegan korma goes very well with white or brown rice, mashed potatoes, quinoa, or homemade naan bread. With a splash of lime juice, sprinkle with freshly chopped parsley leaves, and enjoy! Vegetable Korma – Veggies in Spiced Ginger Chile Sauce. Creamy Indian Korma Recipe made without Onion and garlic. Vegan Indian Gluten-free Soy-free Can be made nut-free.
So that’s going to wrap it up with this special food vegan korma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!