Recipe of Favorite Venison Medallions/Steaks

Venison Medallions/Steaks. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Slice the venison and serve with mushroom sauce over the top.

The meat that comes from a deer's back is some of the most tender meat you'll find on the animal. Medallions cook quickly on the stove in a hot frying pan. Although the recipe calls for "pan-seared" venison medallions, the medallions can also be grilled or broiled as long as you don't overcook them.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, venison medallions/steaks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Medallions/Steaks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Venison Medallions/Steaks is something which I’ve loved my entire life.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Slice the venison and serve with mushroom sauce over the top.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Venison Medallions/Steaks:

1. {Take of venison loin(room temperature).
2. {Prepare of Coarse Sea Salt.
3. {Prepare of Coarse Black Pepper.
4. {Take of Butter.
5. {Make ready of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
6. {Make ready of Worcestershire Sauce.
7. {Make ready of Red Bell Pepper.
8. {Take of Green Bell Pepper.
9. {Make ready of Rosemary.
10. {Take of large Sprig of Fresh Thyme.
11. {Get of Garlic.
12. {Make ready of extra Virgin Olive Oil.

It's the ribeye in beef and loin in pork. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. This is filet mignon in beef. For general tips on cooking venison steak, here is an article on the subject I wrote for Petersen's Hunting.

Steps to make Venison Medallions/Steaks:

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
2. Peel garlic, cut bell peppers..
3. You will need a deeper over safe pan..
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
5. Move garlic and spices to sides, add meat, allow to sear on all sides.
6. Sear all sides.
7. Add butter(be generous) stir around.
8. Add bell peppers, stir around.
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce.
12. Slice meat into desired steaks/medallions.
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

Below are the venison backstrap recipes I enjoy. We buy venison meat from family owned farms in New Zealand, where the deer are raised free-range, feeding the pristine pastures. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Learn more about our superior-tasting venison or browse.

So that is going to wrap it up for this exceptional food venison medallions/steaks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!