Venison Steaks & Fruit Sauce. Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.
Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Venison, or deer meat, is definitely one of the most leanest and healthiest meats of all, and it's certainly intense in flavour.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks & fruit sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Venison Steaks & Fruit Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Venison Steaks & Fruit Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.
To get started with this recipe, we must prepare a few components. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Venison Steaks & Fruit Sauce:
- {Make ready of venison steaks.
- {Make ready of cranberry sauce.
- {Get of applesauce (unsweetened).
- {Prepare of ground cinnamon.
- {Take of butter.
- {Get of oil.
- {Take of salt.
- {Make ready of black pepper.
Despite being pricey sometimes, it makes an excellent ingredient for top-notch dinners. Here's a very easy way of tackling the task, with plenty of room for variations. Coat venison steaks with flour mixture. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag.
Steps to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside.
- Heat a skillet on medium high and melt the butter with the oil.
- Season the steaks with black pepper.
- Seal the steaks on both sides, then cook for 5 more minutes.
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
- Turn off the heat and let the steaks rest for 3 minutes in the pan.
- Season the steaks with salt and more pepper.
- Take them out and put them on a carving board, let them rest for 2 more minutes.
- Slice the steaks across the grain at an angle, then lift onto a plate.
- Pour the juices from the carving board back into the skillet, stir and pour over the meat.
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests).
Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. It is so simple, but so amazing. My venison recipe amazes… Venison Shoulder/Chuck. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage.
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