Easiest Way to Make Appetizing Easy Stir-Fried Chicken Thighs with Ginger

Easy Stir-Fried Chicken Thighs with Ginger.

You can cook Easy Stir-Fried Chicken Thighs with Ginger using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Stir-Fried Chicken Thighs with Ginger

1. You need 400 grams of Chicken thighs.
2. Prepare 1 of Onion.
3. It’s 1 of Salt.
4. Prepare 1 of Pepper.
5. Prepare 1 1/2 tbsp of Katakuriko.
6. You need 2 1/2 tbsp of ※Soy sauce.
7. It’s 1 tbsp of ※Vinegar.
8. You need 2 tbsp of ※Sugar.
9. It’s 1 tbsp of ※Mirin.
10. Prepare 2 tbsp of ※Sake.
11. You need 2 tsp of ※Ginger (grated).
12. Prepare 1 of Vegetable oil.

Easy Stir-Fried Chicken Thighs with Ginger step by step

1. Slice the chicken into bite-sized pieces. Season with salt and pepper, and transfer to a plastic bag. Add the katakuriko, and rub in..
2. Cut the onion in half lengthwise, and thinly cut crosswise against the fibers..
3. Thinly grease a frying pan with oil, and stir-fry the chicken and onion. When the chicken starts to brown, cover with a lid, and steam-fry for 5 minutes over low heat..
4. Remove the lid, and wipe off the excess oil from the chicken with paper towels..
5. Swirl in the ※ seasoning mixture, and continue stir-frying until the sauce thickens while shaking the pan..