Steps to Make Super Quick Homemade Rockin' Bockin' Steak and Black Bean Soup

Rockin' Bockin' Steak and Black Bean Soup. Stir well to combine … Rockin' Bockin' Steak and Black Bean Soup instructions. Generously season the chuck roast with Montreal Steak Seasoning. To get started with this recipe, we have to first prepare a few components.

Pour black beans into medium saucepan over medium heat. Add onion, garlic, and beef stock. Remove bad beans, stems, debris and rinse well before using.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rockin' bockin' steak and black bean soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Stir well to combine … Rockin' Bockin' Steak and Black Bean Soup instructions. Generously season the chuck roast with Montreal Steak Seasoning. To get started with this recipe, we have to first prepare a few components.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rockin' bockin' steak and black bean soup using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rockin' Bockin' Steak and Black Bean Soup:

1. {Get of Angus chuck roast.
2. {Take of McCormick Montreal Steak Seasoning.
3. {Get of Fiesta brand Pinto Bean seasoning (more / less to taste).
4. {Get of kosher/coarse salt.
5. {Prepare of coarse black pepper.
6. {Take of olive or avocado oil.
7. {Make ready of medium onion, chopped.
8. {Get of minced garlic.
9. {Make ready of bay leaves.
10. {Get of can Goya black beans.
11. {Get of can Fire Roasted Diced Tomatoes (I use garlic).
12. {Take of can Southwest Corn.
13. {Make ready of x 4.5 oz cans chopped green chilis.
14. {Take of or 1 or 2 jalapeños (whole, halved or sliced and seeded).
15. {Prepare of box of beef broth.
16. {Take of Shiner Bock beer (have 2nd bottle to thin soup if needed).

Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add tomato sauce, black beans, corn, consommé, enchilada sauce, tomatoes, cumin, coriander, salt, and pepper. Heat the olive oil in a soup pot over medium heat, then add the onions … Directions.

Instructions to make Rockin' Bockin' Steak and Black Bean Soup:

1. Generously season the chuck roast with Montreal Steak Seasoning. Allow it to rest after seasoning for 20-30 minutes before cooking..
2. Smoke chuck roast on pellet grill or smoker or roast in conventional oven at 225-250° until internal temp hits 160°..
3. (I smoked my chuck roast on a Camp Chef Woodwind with Pit Boss Competition Wood pellets.).
4. Remove from cooking and sear chuck roast on grill on high heat or on a hot lightly oiled cast iron skillet on the stove top for 2-3 minutes on each side. (This is called reverse searing.) You are looking for brown carmelization on the exterior of the beef. Do not overcook. Set the chuck roast aside and allow it to rest..
5. In a large stock pot, add 4 tbsp of olive or avocado oil and heat over medium heat..
6. Add chopped onion and minced garlic to stock pot and cook until onion becomes translucent. Add salt, pepper and half of the pinto bean seasoning and stir well to combine..
7. Add black beans, fire roasted tomatoes, southwest corn, green chilis, beef broth, 1st beer and the remainder of the pinto bean seasoning..
8. Stir well to combine ingredients, and add bay leaves..
9. Cover and cook over medium heat for about 30 minutes, stirring occasionally. If liquid boils, reduce heat to continue simmering..
10. After the chuck roast has cooled and can be easily handled, slice it into cubes, approximately 3/4"- 1" square. The chuck roast should be cooked to about medium rare (warm red center). It will cook further in the soup..
11. Taste the soup and adjust seasoning if necessary. You can add the 2nd beer here to enrich the flavor..
12. Carefully add the beef to the soup and cover again. Continue simmering for another 30 minutes or longer. (The beef will be more tender if cooked up to an hour in the soup.).
13. Remove from heat and garnish with sour cream, chopped green onion, chopped cilantro, salsa, guacamole, etc. Serve with Troy's Corny Skillet Cornbread..

In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Place a large nonstick saucepan coated with cooking spray over medium heat. Instructions Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Try my creamy vegetarian black bean soup.

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