Recipe: Appetizing Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs.

You can have Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

1. You need 2 of sweet potatoes halfed.
2. Prepare 1 of packet chicken legs.
3. It’s 6 tbsp of sweet chilli sauce.
4. You need pinch of corriander herd.
5. It’s pinch of garlic granules.
6. It’s pinch of salt.
7. You need pinch of pepper.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs instructions

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander.
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.