Recipe: Perfect Sweet and Savory Chicken Thighs with Shiso Leaves

Sweet and Savory Chicken Thighs with Shiso Leaves.

You can have Sweet and Savory Chicken Thighs with Shiso Leaves using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and Savory Chicken Thighs with Shiso Leaves

1. It’s 2 of Chicken thighs.
2. It’s 2 tbsp of Sake.
3. You need 1 dash of Coarsely ground black pepper.
4. Prepare 1 of Katakuriko.
5. Prepare 1 of Olive oil.
6. You need 100 ml of ●Water.
7. It’s 2 tbsp of ●Sake.
8. You need 2 tbsp of ●Soy sauce.
9. You need 1 tbsp of ●Sugar.
10. Prepare 2 tsp of ●Dashi stock granules.
11. It’s 1/2 of ●Spring onion (finely chopped).
12. It’s 1 dash of ●Coarsely ground black pepper.
13. You need 8 of leaves Shiso leaves.
14. It’s 1 of White sesame seeds.

Sweet and Savory Chicken Thighs with Shiso Leaves instructions

1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes..
2. Combine the ● ingredients. Julienne the shiso leaves..
3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish..
4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken..
5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve..