Simple Way to Prepare Super Quick Homemade Slow Cooker Beef barley soup

Slow Cooker Beef barley soup. Find Deals on Beef Soup Bones in Groceries on Amazon. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now!

Select lean beef to prevent having to trim excess fat before adding the beef to the soup. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker.

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my whole life.

Find Deals on Beef Soup Bones in Groceries on Amazon. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now!

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. {Take 1.5 lbs of chuck roast.
2. {Make ready 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. {Prepare 2 of carrots peeled and cubed.
4. {Prepare 1 of onion diced.
5. {Take 4 cloves of garlic.
6. {Prepare 2 tbsp of tomato paste.
7. {Prepare 2 tbsp of better than bouillion.
8. {Make ready 2 tsp of Worcester sauce.
9. {Take 1/2 tsp of salt.
10. {Prepare 1/4 tsp of pepper.
11. {Get 4 sprigs of fresh thyme.
12. {Prepare 2 of bay leaf.
13. {Take 6 cups of beef broth.
14. {Take 2/3 cup of barley.
15. {Take of Option – mushrooms or other vegetables.
16. {Take of oil of choice.

Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup!

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

There's something so satisfying about a hearty bowl of beef and barley soup–especially when it's one you've made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup! Perfect for anytime of the year- but during the winter this is an especially great comfort meal!

So that is going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!