Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan). Great recipe for Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan). The smell of these beauties really brought me back to the old days. At first, I was reminded of one of those cheese snacks with the "ito's" suffix.
Drain and dry with a salad spinner, towels, paper towels or air dry. The smell of these beauties really brought me back to the old days. At first, I was reminded of one of those cheese snacks with the "ito's" suffix.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan). The smell of these beauties really brought me back to the old days. At first, I was reminded of one of those cheese snacks with the "ito's" suffix.
Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):
- {Get 1 bunch of Kale.
- {Prepare 1 cup of sunflower seeds.
- {Get 1/2 cup of nutritional yeast.
- {Take 1 of lemon , juiced.
- {Prepare 1 teaspoon of apple cider vinegar.
- {Prepare 7 drops of liquid smoke *.
- {Make ready 3 cloves of black garlic.
- {Get 1 tablespoon of maple syrup.
- {Get 1 tablespoon of coconut aminos.
- {Prepare 1 teaspoon of lucuma powder *.
- {Make ready 2 teaspoons of paprika smoked.
- {Prepare 1 teaspoon of cayenne powder.
- {Prepare 3/4 teaspoon of sea salt.
- {Make ready 1/3 – 1/2 cup of water alkaline.
- {Prepare 1 tablespoon of olive oil.
- {Make ready pinch of black pepper.
- {Prepare pinch of turmeric powder*.
I'm sure you know what I'm talking about. For a second, I thought I was at my hometown YMCA pool. The smell of these beauties really brought me back to the old days. At first, I was reminded of one of those cheese snacks with the "ito's" suffix.
Steps to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):
- Optional- Soak Sunflower Seeds for at least 2 hours in warm water..
- Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry..
- De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl..
- Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water..
- Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so..
- Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds..
- Scrape the processor or blender down and pour into the bowl of kale..
- Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper..
- If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are..
- If using the oven, set to the lowest setting and bake until dry..
- Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it..
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