Simple Way to Prepare Quick Moroccan Lamb Tagine

Moroccan Lamb Tagine. Pat the lamb shanks dry with paper towels. In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate.

A tagine is a Moroccan stew that is named after the earthenware dish it is cooked in. We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives. Pat the lamb shanks dry with paper towels.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan lamb tagine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pat the lamb shanks dry with paper towels. In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate.

Moroccan Lamb Tagine is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moroccan Lamb Tagine is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Tagine:

1. {Make ready 500 gm of lamb meat on bones, cubed.
2. {Prepare 2 tbsp of olive oil.
3. {Take 2 of onions, chopped.
4. {Take 1 tbsp of ginger-garlic paste.
5. {Take 1 tsp of tomato paste.
6. {Make ready to taste of salt.
7. {Get 1/2 tsp of turmeric powder.
8. {Make ready 1 tbsp of kasuri methi, crushed.
9. {Prepare 1-2 tbsp. of yoghurt.
10. {Make ready 1 tsp of red chilli powder.
11. {Get 1 tbsp of olive oil.
12. {Take 1 tbsp of roasted coriander-cumin powder.
13. {Take 1 tsp of garam masala powder.
14. {Get 1/2 tsp of pepper powder.
15. {Get 2 tbsp of sliced cashewnuts & almonds.
16. {Take 1 of tomato, sliced.
17. {Prepare 2 tsp of rose water.
18. {Make ready of few roasted cashews to garnish.
19. {Get As needed of coriander leaves to garnish.

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma.

Steps to make Moroccan Lamb Tagine:

1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds..
2. Heat oil in a pan and saute the onions till light brown..
3. Add the marinated mutton and fry on a low flame till dry..
4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals..
5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals..
6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves..

Working in batches, add lamb to pot, leaving room around each piece (this. Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors. Slow simmered spiced Moroccan lamb tagine Method. Add the lamb in batches and cook until browned.

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