Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs.
You can cook Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs
- It’s 500 grams of Chicken thigh meat.
- It’s 1 large of Sweet potato.
- Prepare 4 of Boiled eggs.
- Prepare of Flavoring ingredients:.
- It’s 5 tbsp of Soy sauce.
- Prepare 3 tbsp of Honey.
- You need 2 tsp of Sugar.
- You need 2 tbsp of Mirin.
- It’s 100 ml of Water.
- You need 2 tbsp of White sesame seeds (or black sesame seeds).
- Prepare of To flavor the chicken thigh meat:.
- It’s 1 dash of Salt and pepper.
- Prepare 1 dash of Sake.
Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs step by step
- Sprinkle salt, pepper and sake on the chicken, and rub in. Chop the sweet potato into bite-sized pieces, and soak in water..
- Pour a small amount of oil in a frying pan, and stir-fry the chicken. When it's lightly browned, add the sweet potato, and continue stir-frying until the sweet potato turns slightly yellow..
- Add water, all the flavoring ingredients and boiled eggs, then bring to a boil..
- Cover the pan with aluminium foil (right on top of the pan ingredients), and simmer slowly while stirring occasionally..
- When the sweet potato is cooked through, it's done..