COTO MAKASSAR (Makassar Beef Soup). Low Prices on Beef Soup Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake.
This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area – coto Makassar. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil.
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Low Prices on Beef Soup Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake.
To get started with this recipe, we have to prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- {Make ready 200 gram of beef.
- {Take 200 gram of tripe, boiled.
- {Get 100 gram of beef heart, boiled well.
- {Prepare 1 of . 4 litters of rice washing water.
- {Make ready 4 of lemon grass bruised.
- {Make ready 3 of salam leave (bay leaves).
- {Take 150 gram of groundnut (fried and mashed).
- {Get 3 tablespoon of cooking oil for sauting.
- {Prepare 4 cm of ginnger.
- {Prepare 1 tablespoon of beef broth powder.
- {Make ready 4 tablespoons of vegetables oil.
- {Take of Ground Spices:.
- {Prepare 7 pieces of candlenuts roasted.
- {Prepare 5 cloves of garlic.
- {Get 3 of shallots.
- {Take 1 tablespoon of coriander roasted.
- {Get 1 teaspoon of cumin roasted.
- {Get 1 teaspoon of pepper.
- {Prepare to taste of Salt and sugar.
- {Make ready of For The Steamed rice with herbal (Buras/ Burasa).
- {Prepare 500 gram of rice washed and drained.
- {Make ready 1 of litter coconut milk.
- {Prepare 2 teaspoon of salt.
- {Make ready 2 of Salam leaves (bay leaves).
- {Prepare of Banana leaves, for wrapping.
- {Make ready of String, for tying.
- {Make ready of For the Sambal Goreng :.
- {Get 500 gram of peeled potatoes, peeled, cut into cubes and washed.
- {Take of Cooking oil, heated.
- {Take 250 gram of beef liver, washed.
- {Take 2 tablespoons of ground red chilies.
- {Make ready 3 of bay leaves.
- {Prepare 100 gram of stink bean (optional).
- {Take 100 ml of coconut milk.
- {Make ready of Ground Spices:.
- {Get 5 of of candlenuts.
- {Take 3 of shallots.
- {Take 4 cloves of garlic.
- {Take 6 of red chillies.
- {Prepare 5-7 of bird's eye chilli (optional).
Remove the beef and beef tripe, cut into small pieces. If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try.
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..
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