Chicken Shawarma.
You can have Chicken Shawarma using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Shawarma
- It’s of Marinade.
- It’s 2 of lemons (juiced).
- Prepare 1/2 cup of olive oil.
- You need 6 cloves of garlic (minced).
- Prepare 1 tsp of kosher salt.
- It’s 2 tsp of ground black pepper.
- It’s 2 tsp of paprika.
- Prepare 2 tsp of cumin.
- Prepare 1/2 tsp of tumeric.
- You need Pinch of cinnamon.
- Prepare of Add to marinade:.
- It’s 2-3 lbs of skinless boneless chicken thighs or breast.
- You need 1 of red onion (sliced thin).
Chicken Shawarma instructions
- Mix marinade ingredients together in a bowl or gallon ziplock bag..
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade..
- Marinade chicken in the fridge for 4-12 hours..
- Preheat oven to 425° F..
- Remove chicken and onion slices from marinade and place on rimmed baking sheet..
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces..
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc..