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Add the pureed date mixture, and then beat until light and fluffy. Pour the mixture into your cake tin. Beat well and fold in the sifted dry ingredients.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced apple cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Spiced Apple Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spiced Apple Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spiced apple cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple Cake:
- {Make ready 180 g of gluten free self raising flour.
- {Prepare 150 g of caster sugar.
- {Get 250 g of dairy free natural yoghurt.
- {Get 85 g of dairy free spread, melted.
- {Take 1 of egg.
- {Get 1 of large eating apple, peeled, cored and chopped into little pieces.
- {Take 40 g of coconut sugar (or brown sugar).
- {Take 2 teaspoons of ground cinnamon.
Karen's apple cake recipe makes a wonderfully warming sweet treat, with the heady spicing mingling with chunks of sweet apple. This cake can be served cold as part of an afternoon tea, or is equally good warmed up with lashings of cream, ice cream or custard for dessert. Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a small bowl, mix together the sultanas, sugar and spices.
Steps to make Spiced Apple Cake:
- Preheat the oven to 180 oC Grease and line an 8″cake tin Whisk together the dairy free natural yoghurt, melted dairy free spread and the egg Stir in the flour and caster sugar Mix in the chopped apple Pour into the cake tin.
- Mix together the cinnamon and coconut sugar Sprinkle on top of the cake and swirl into the cake batter with a knife Bake in the oven for 35 minutes Remove from the tin and allow to cool before serving.
Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray. Put the apple slices in a bowl and toss with the lemon juice and zest. Mix the flour, baking powder, cinnamon and spice in a large mixing bowl. Peel and dice two of the apples and toss them in the cinnamon and nutmeg. Stir the spiced apple into the cake batter and pour it into the cake tin.
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