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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy beef and black beanstew with rice- feb pulse recipe 1. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have spicy beef and black beanstew with rice- feb pulse recipe 1 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1:
- {Take 500 g of beef steak mince.
- {Take 1 can of black beans drained.
- {Make ready 1 of lrg red onion.
- {Prepare 3 of garlic cloves.
- {Make ready 1 tsp of cumin.
- {Prepare 1 tsp of cinnamon.
- {Prepare 1 tsp of ground coriander.
- {Get 1 can of chopped tomatoes.
- {Prepare 1 cup of rice.
- {Get 2 cups of veg stock.
- {Make ready of spinach, cherry toms, toasted walnuts and seeds to serve.
Not only does it pack a bit of heat from diced jalapenos, but it's also full of hearty chunks of beef, luscious flavorful broth, and hearty beans and hominy. It's the perfect slow cooker recipe where you can set it and forget it. Heat oil in a large frying pan. Stir through the garlic, ginger and chilli and cook for a further min.
Steps to make Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1:
- In a hot pan add a little oil and fry off the onion, then add the spices and fry off for few minutes. Then add the beef and garlic. allow to cook for about 5 mins..
- Once the meat is cooked, add the tomatoes and cook away for about an hour topping up with water when it reduces down..
- Once the stew has been cooking for about an hour add the beans. Put the rice into the stock and cook until done..
- In a dry pan add a handful of choppeed walnuts and mixed seeds and toast for about 4 mins..
- Serve up the cooked rice, add the stew, top with toasted seeds and nuts and just a handful of shredded spinach and chopped cherry toms..
Bring to a simmer and then remove from the heat. Beef With Spicy Black Bean Sauce. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. A hearty stew to feed a.
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