Easy Beef Bourguignon. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about.
Using a slotted spoon, transfer to a. Add the beef and cook until well browned, stirring occasionally. Reduce the heat to low, cover the Dutch oven, and simmer the beef bourguignon for two to three hours until the beef is very tender.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy beef bourguignon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Beef Bourguignon is something that I’ve loved my entire life.
Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about.
To begin with this particular recipe, we have to prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Bourguignon:
- {Take of olive oil.
- {Make ready of bacon.
- {Take of chuck beef.
- {Make ready of red wine.
- {Make ready of beef broth.
- {Get of tomato sauce.
- {Prepare of beef boullion cube.
- {Take of flour.
- {Get of large carrots.
- {Get of pearl onions.
- {Prepare of minced garlic.
- {Take of dried thyme.
- {Take of baby potatoes.
- {Take of baby bella mushrooms.
- {Make ready of salt.
- {Prepare of pepper.
If you want a thicker gravy, remove the lid, and keep simmering until the sauce reduces. If you prefer a thinner gravy, just add a little more beef stock. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
- Now, sear that sweet, sweet beef in the pot, brown it on all sides..
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..
Pat beef dry with paper towels, and season with salt and pepper. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious.
So that is going to wrap it up with this special food easy beef bourguignon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!