Steps to Prepare Perfect Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting). This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese.

Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick. Vegan Carrot Cake Recipe Tips Grate your carrots finely.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life.

This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. {Prepare of Cake:.
2. {Get 2 1/4 cups of flour (Half spelt, half all-purpose flour).
3. {Get 3 tsp of baking powder.
4. {Make ready 1 tsp of baking soda.
5. {Prepare 3 tsp of cinnamon.
6. {Prepare 1/2 tsp of nutmeg.
7. {Prepare 1 tsp of salt.
8. {Take 1/2 cup of applesauce.
9. {Make ready 1 cup of almond milk.
10. {Prepare 2 tsp of vanilla.
11. {Prepare 1 cup of cane sugar.
12. {Get 1/2 cup of (melted) coconut or canola oil.
13. {Prepare 2 cups of grated carrots, medium-packed.
14. {Prepare of Frosting:.
15. {Make ready 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
16. {Prepare 1/2 cup of raw cashews (soaked, drained, and rinsed).
17. {Take 1/4 cup of almond milk.
18. {Take 1/4 cup of maple syrup.
19. {Take 2 tbsp of coconut oil.
20. {Make ready 1 tsp of vanilla.
21. {Take 2 tsp of fresh lemon juice.
22. {Take 1/2 tsp of salt.

Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture. For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your food processor. For this vegan carrot cake, you'll need two mixing bowls and cake pan (s). In the first bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

In the second bowl, whisk together the egg replacer (more on that later) and water, oil, vanilla, crushed pineapple, and finely shredded carrots. Seriously the best vegan carrot cake ever! 😍 This homemade cake is sweet, spiced, fluffy, moist and filled with flavors of cinnamon, nutmeg and pecans with a smooth vanilla frosting on top! It also has a beautiful deep orange color. 💕 🧾 Ingredients and substitutions. Carrots – chopped or shredded into small pieces.; Flour – for the base of the cake. Any gluten-free flour mix will work well.

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