How to Make Appetizing My Homemade Chicken and Noodles

My Homemade Chicken and Noodles. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup – from scratch! In our family, we make homemade egg noodles with chicken. You can have My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Homemade Chicken and Noodles

1. Prepare 5 of boneless chicken thighs.
2. Prepare 3 cups of water.
3. Prepare 2 1/2 tbsp of chicken soup base.
4. It’s 1 of medium yellow onion (finely chopped).
5. It’s 4-5 cloves of garlic (I use about 8 cloves).
6. It’s of Dairy.
7. It’s 1 (8 oz) of block cream cheese.
8. You need 1 1/2 cups of heavy whipping cream.
9. Prepare of Seasonings.
10. You need 1/8 tsp of celery seed.
11. It’s 1/2 tsp of dill weed.
12. It’s 1/8 tsp of black pepper.
13. You need 1/2 tsp of garlic powder.
14. It’s 1/2 tsp of onion powder.
15. You need 1/8 tsp of ground white pepper.
16. You need 1 tsp of parsley flakes.
17. It’s 1/2 tsp of ranch seasoning.
18. Prepare of For the Noodles See My Egg Noodle Recipe.

This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). After Halloween last night, I never want to eat again. At least that's what I told myself this morning.

My Homemade Chicken and Noodles instructions

1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
5. Enjoy!!!.

Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always.