Simple Way to Prepare Favorite Grape Leaves Dolma 2 ورق عنب

Grape Leaves Dolma 2 ورق عنب. It is one of my favorites food recipes. This time, I will make it a little bit tasty. How to Make Lebanese Grape Leaves.

Peel and slice carrots lengthwise and line bottom of pot with them. This helps keep the grape leaves from sticking to the pot. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, and all spices.

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grape leaves dolma 2 ورق عنب. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grape Leaves Dolma 2 ورق عنب is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Grape Leaves Dolma 2 ورق عنب is something that I’ve loved my entire life. They are nice and they look wonderful.

It is one of my favorites food recipes. This time, I will make it a little bit tasty. How to Make Lebanese Grape Leaves.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grape Leaves Dolma 2 ورق عنب:

1. {Get Can of grape leaves count(100).
2. {Take 2 cup of Uncle Ben rice.
3. {Make ready 11/2 cup of ground meat lamb or beef.
4. {Make ready 2 tablespoon of vegetables oil.
5. {Get 1 tablespoon of salt and pepper.
6. {Make ready 1 tablespoon of allspice.
7. {Prepare 1/2 tablespoon of dried mint.
8. {Prepare 2 tablespoon of olive oil.
9. {Make ready 2 cup of chicken broth.
10. {Make ready 1/4 cup of fresh lemon juice.
11. {Make ready 1 can of tomato sauce.
12. {Make ready 1 tablespoon of pomegranate molasses.

Rinse grape leaves in warm water; drain and cut off any stems. Fold in the sides and then roll into a cigar shape. Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork).

Instructions to make Grape Leaves Dolma 2 ورق عنب:

1. Stuffing : wash rice and mix meat spices vegetable oil only.
2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain.
3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll.
4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour.
5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour.
6. Let it set for at least 10 minutes to serve turn pan upside down.

If you are using raw grape leaves, you will have to prepare them. To prepare raw grape leaves, bring half a gallon of water to a boil and add salt to it. These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. Below is the process fully photographed. As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning).

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