Simple Way to Make Homemade Low Carb Slowcooker Beef Stew

Low Carb Slowcooker Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Instructions In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are tender and meat has browned a little. Beef Stew is a great way to use up leftover meat and veggies.

In the slow cooker bowl, combine all the ingredients. Optional step – leave the stew as is, or if you want to thicken it, use a small amount of xanthan gum mixed with water (much like cornstarch and water), to thicken the gravy. Cover both sides of beef with ½ each of dry seasonings.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, low carb slowcooker beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Slowcooker Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Low Carb Slowcooker Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Instructions In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are tender and meat has browned a little. Beef Stew is a great way to use up leftover meat and veggies.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. {Take 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. {Make ready 2 Cups of Low Sodium Beef Broth.
3. {Get 1 Tbsp of Worcestershire Sauce.
4. {Prepare 1 Tbsp of Tomato Paste.
5. {Take 2 Tsp of Kosher Salt.
6. {Get 1 Tsp of Freshly Ground Black Pepper.
7. {Take 1/2 Tsp of Dried Oregano.
8. {Get 1/4 Tsp of Dried Rosemary.
9. {Get 1/2 Tsp of Dried Parsley.
10. {Take 1/4 Tsp of Marjoram.
11. {Get 2 Tsp of Fresh Thyme Leaves.
12. {Make ready 5-6 of Carrots Sliced into 1 Inch Pieces.
13. {Get 4 Cloves of Garlic Minced.
14. {Make ready 3 of Celery Stalks Cut into 1/2 Inch Pieces.
15. {Take 1 of Large Yellow Onion Chopped.
16. {Prepare 8 Oz of Package of White Button Mushrooms.

Add veggies, making sure they are covered in beef broth. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat. Cove and let it simmer until the beef is tender.

Instructions to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

Add beef, onion, mushrooms, rosemary, salt and pepper. If the beef still feels tough, continue to simmer until it breaks apart easily with a fork. If the stew gets too thick, you can add more beef broth. Remove the bay leaves and sprinkle fresh parsley on top before serving. Transfer the meat and garlic/onion mixture to a slow cooker along with the canned tomatoes, beef broth, bay leaf, Worcestershire sauce, salt, black pepper, celery, carrot, rutabaga, and rosemary.

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