Step-by-Step Guide to Make Super Quick Homemade Low Carb Slowcooker Beef Stew

Low Carb Slowcooker Beef Stew. Then, stir in beef broth, tomato paste, Worcestershire, salt, Italian seasoning, pepper, and bay leaves until well combined. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last.

Bring the stew to a boil and reduce heat. Cove and let it simmer until the beef is tender. In the slow cooker bowl, combine all the ingredients.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb slowcooker beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Slowcooker Beef Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Low Carb Slowcooker Beef Stew is something that I have loved my entire life.

Then, stir in beef broth, tomato paste, Worcestershire, salt, Italian seasoning, pepper, and bay leaves until well combined. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last.

To begin with this recipe, we must first prepare a few ingredients. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. {Prepare of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. {Take of Low Sodium Beef Broth.
3. {Make ready of Worcestershire Sauce.
4. {Prepare of Tomato Paste.
5. {Make ready of Kosher Salt.
6. {Prepare of Freshly Ground Black Pepper.
7. {Take of Dried Oregano.
8. {Get of Dried Rosemary.
9. {Prepare of Dried Parsley.
10. {Make ready of Marjoram.
11. {Take of Fresh Thyme Leaves.
12. {Get of Carrots Sliced into 1 Inch Pieces.
13. {Get of Garlic Minced.
14. {Prepare of Celery Stalks Cut into 1/2 Inch Pieces.
15. {Prepare of Large Yellow Onion Chopped.
16. {Prepare of Package of White Button Mushrooms.

Optional step – leave the stew as is, or if you want to thicken it, use a small amount of xanthan gum mixed with water (much like cornstarch and water), to thicken the gravy. Cover both sides of beef with ½ each of dry seasonings. Add veggies, making sure they are covered in beef broth. If the beef still feels tough, continue to simmer until it breaks apart easily with a fork.

Steps to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

If the stew gets too thick, you can add more beef broth. Remove the bay leaves and sprinkle fresh parsley on top before serving. Transfer the meat and garlic/onion mixture to a slow cooker along with the canned tomatoes, beef broth, bay leaf, Worcestershire sauce, salt, black pepper, celery, carrot, rutabaga, and rosemary. Add the beef gelatin to a small bowl and sprinkle the cold water on top. Cook it in the slow cooker or make it in the oven!

So that’s going to wrap it up for this exceptional food low carb slowcooker beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!