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Mix together flour, baking powder, salt and lemon zest and beat into the butter mixture, alternating with eggs. Spread cake mixture onto prepared baking tray, cover with apple slices and sprinkle with lemon juice and raisins, if using. Grease a baking tray and dust with flour.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tray-bake apple cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tray-bake Apple Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tray-bake Apple Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tray-bake apple cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tray-bake Apple Cake:
- {Get 200 grams of Cake flour.
- {Take 1 tsp of Baking powder.
- {Take 1 of Cinnamon.
- {Get 1 dash of Salt.
- {Get 3 of Apples.
- {Take 200 ml of Walnuts.
- {Make ready 2 of Eggs.
- {Take 120 grams of Sugar.
- {Make ready 100 ml of Vegetable oil.
- {Take 1 dash of Vanilla extract.
- {Take 1 dash of Lemon juice.
In a bowl beat butter and sugar till creamy, then add eggs one after another and beat well after each addition. Sift flour and baking powder in another bowl and add to mixture, alternating with the milk. Add vanilla sugar, baking powder, flour and eggs, one at a time, mixing well after each addition. Transfer cake mixture into baking tin, ensuring the top is smooth.
Instructions to make Tray-bake Apple Cake:
- Peel the apples and cut into 4 – 6 even wedges. Then cut them into 7 mm slices..
- Soak the apples in salted water (not listed), to avoid discolouring, and drain..
- Sift the cake flour, baking powder, salt and cinnamon together twice..
- Line a baking tray with parchment paper and preheat the oven to 170℃..
- Beat the eggs in a bowl, add the sugar and mix well. Add the vegetable oil and mix further, and add the vanilla extract and lemon juice..
- Add the apples and walnuts to Step 5 and mix. Add the dry ingredients from Step 3 in 2 3 batches. Fold in with a wooden spatula to prevent the batter from getting sticky..
- Pour the batter from Step 6 into the baking tray and smooth out the surface. The apples and walnuts stick out, so press them with the wooden spatula to make the batter flat..
- Bake for 35 40 minutes at 170℃ until golden brown..
- When it's baked, cut the cake and it's done The cake is very soft when it's hot. So wait until it cools down a little before you cut, otherwise it may crack..
- It's also delicious with raisins instead of walnuts..
Beat the butter and sugar together until light and fluffy. Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. Spoon the remaining cake mixture on top and carefully level the surface. Scatter the rest of the apple slices over the cake mixture and press them lightly into the surface. This maple, apple and pecan cake with apple sauce has a beautiful texture.
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