Simple Way to Prepare Speedy Teftini, Beef over Fettuccine

Teftini, Beef over Fettuccine. Great recipe for Teftini, Beef over Fettuccine. Russian meatballs remind me of American porcupine balls. Delicious is delicious no matter what country it's from.

Remove beef from the pan and keep warm. Add in the ground beef to the skillet and break the meat apart. In a large skillet, cook beef over medium heat until no longer pink; drain.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teftini, beef over fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Teftini, Beef over Fettuccine. Russian meatballs remind me of American porcupine balls. Delicious is delicious no matter what country it's from.

Teftini, Beef over Fettuccine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Teftini, Beef over Fettuccine is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. {Get of Meatball patties———————.
2. {Take 1-1/4 pound of ground chuck 80 /20.
3. {Prepare 1 cup of cooked rice.
4. {Prepare 1 teaspoon of kosher salt.
5. {Prepare 1/2 teaspoon of ground black pepper.
6. {Take 1/2 teaspoon of ground paprika.
7. {Get 1 of large egg.
8. {Prepare 1 teaspoon of minced garlic.
9. {Get 1/2 of medium onion grated.
10. {Get 1 of small carrot peeled and grated fine.
11. {Prepare 1-1/2 cup of Italian breadcrumbs.
12. {Take of Pasta———————-.
13. {Take 1 pound of Fettuccine pasta.
14. {Get As needed of water to boil pasta.
15. {Take 1 tablespoon of extra Virgin olive oil.
16. {Make ready 2 tablespoons of chopped parsley.
17. {Prepare 2 tablespoons of extra Virgin olive oil.
18. {Take of Sauce————————–.
19. {Get 28 ounces of tomato sauce.
20. {Take To taste of kosher salt.
21. {Make ready 1 teaspoon of granulated garlic powder.
22. {Prepare To taste of ground black pepper.
23. {Prepare 1/2 cup of sour cream.
24. {Get 1 tablespoon of dill weed.
25. {Get 2 tablespoons of chopped parsley.
26. {Get of Garnish———————–.
27. {Make ready 1 tablespoon of chopped parsley for garnish.
28. {Get of Frying—————–.
29. {Get As needed of oil to fry the meatballs/ patties.

Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Bring a large pot of lightly salted water to a boil. Slice steaks and serve over pasta.

Steps to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
7. Mix well it should become orange in color..
8. Simmer the sauce for 15 minutes then add the meat patties..
9. Simmer for 15 minutes..
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
11. Garnish with parsley. Serve, I hope you enjoy.

Top with more parmesan cheese, if desired. NOTES: Make sure you choose the right cut of beef. You want one that's tender and has plenty of marbling. Porterhouse/t-bone, ribeye, and filet mignon are also great options. In a saucepan or skillet over low heat, warm the butter and cream.

So that’s going to wrap it up for this exceptional food teftini, beef over fettuccine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!