Venison Swiss Pepper Steak. Venison Swiss Steak – get a super tender result with with a double tenderizing method – pounding then braising.. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium.
Reviews for: Photos of Venison Steak with Peppers and Onions. How to Make Venison Swiss Steak. Venison can be tricky to prepare well.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Venison Swiss Steak – get a super tender result with with a double tenderizing method – pounding then braising.. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium.
Venison Swiss Pepper Steak is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Venison Swiss Pepper Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Take of , One pound, Deer (Venison), Round Steaks.
- {Prepare of large Green Mangoes, hulled and rough chop.
- {Get of large white onions, half moon slice.
- {Take of green chiles from the garden.
- {Get of classic stewed tomatoes, juice snd all.
- {Get of Swiss Steak seasoning.
- {Make ready of Garlic powder.
- {Take of Fresh pepper.
- {Get of water.
- {Get of beer.
- {Make ready of tsps. Corn starch.
Venison Swiss Pepper Steak Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
This is gonna smell and look delicious. Best Venison Swiss Steak recipe.. salt and black pepper to taste * Directions. Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Easy to make and very tasty.
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