Venison Steaks & Fruit Sauce. Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.
Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Coat venison steaks with flour mixture.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison steaks & fruit sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.
Venison Steaks & Fruit Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Venison Steaks & Fruit Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Venison Steaks & Fruit Sauce:
- {Get of venison steaks.
- {Get of cranberry sauce.
- {Prepare of applesauce (unsweetened).
- {Take of ground cinnamon.
- {Get of butter.
- {Get of oil.
- {Make ready of salt.
- {Take of black pepper.
Venison, or deer meat, is definitely one of the most leanest and healthiest meats of all, and it's certainly intense in flavour. Despite being pricey sometimes, it makes an excellent ingredient for top-notch dinners. Here's a very easy way of tackling the task, with plenty of room for variations. The Most Amazing Venison Steaks: This is my famous recipe for venison.
Steps to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside.
- Heat a skillet on medium high and melt the butter with the oil.
- Season the steaks with black pepper.
- Seal the steaks on both sides, then cook for 5 more minutes.
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
- Turn off the heat and let the steaks rest for 3 minutes in the pan.
- Season the steaks with salt and more pepper.
- Take them out and put them on a carving board, let them rest for 2 more minutes.
- Slice the steaks across the grain at an angle, then lift onto a plate.
- Pour the juices from the carving board back into the skillet, stir and pour over the meat.
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests).
Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. It is so simple, but so amazing. My venison recipe amazes… Spread meat evenly over bottom of pan. Spread onion, celery and mushrooms over meat. In a separate dish or bowl, add cream of mushroom soup, cheese soup and water.
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