Milopita (Greek Apple Cake). Morning coffee, breakfast, mid-day coffee or tea, visiting guests, just because, and oh yeah, dessert. Every bite is literally full of apple pieces and seriously tastes like fall, if fall had a flavor. Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece.
Scented with the heady aroma of cinnamon — I indulge you in enjoying a slice for breakfast or as an afternoon treat. This moist and tender apple cake is the perfect showcase for crisp and delicious apples. It's best if it's a round dish because you'll need to flip it over after it cools a bit.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milopita (greek apple cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Morning coffee, breakfast, mid-day coffee or tea, visiting guests, just because, and oh yeah, dessert. Every bite is literally full of apple pieces and seriously tastes like fall, if fall had a flavor. Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece.
Milopita (Greek Apple Cake) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Milopita (Greek Apple Cake) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have milopita (greek apple cake) using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Milopita (Greek Apple Cake):
- {Prepare 2 of medium sized apples.
- {Get 2 cups of water.
- {Make ready of Dry spice mix:.
- {Get 1 teaspoon of cardamom.
- {Get 1/2 teaspoon of cinnamon powder.
- {Prepare 1/2 tsp of Nutmeg.
- {Prepare 1/2 tsp of Cloves.
- {Take of Dry ingredients:.
- {Prepare 2 cups of plain flour.
- {Prepare 1.5 teaspoon of baking powder.
- {Take 1/2 teaspoon of baking soda.
- {Take 1/2 teaspoon of salt.
- {Make ready of Wet ingredients:.
- {Take 1.5 cups of sugar.
- {Get 4 tablespoon of Apple cider.
- {Make ready 1/4 cup of vegetable oil.
- {Get 1 teaspoon of butter to grease the cake tin.
- {Prepare of Sugar dusting to serve.
Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Milopita is a cake that can be prepared quickly but also a cake that gets eaten quickly.
Steps to make Milopita (Greek Apple Cake):
- Core the apples and boil using 2 cups water until tender.
- Preheat the oven to 180 degrees celcius.
- Combine all the dry spices in a small bowl and mix them together.
- Combine the dry cake ingredients in a bowl and mix them well.
- Add all the wet ingredients in a separate bowl.
- Add the spice mix to it and start to beat on a low speed.
- Beat until the sugar looks well dissolved.
- Then add the dry ingredients slowly and fold in well.
- Peel and mash the cooked apples.
- Add the mashed apples to the cake batter and mix well(the batter will be thick).
- Grease a cake tin or pan with some butter.
- Place a baking sheet at the base (optional).
- Transfer the cake mix in the tin and level evenly.
- Bake for 25-30 minutes or until done.
- Let cool before you demould.
- Slice and serve with sugar dusting.
- Enjoy!.
- Watch full recipe video at: https://youtu.be/L0eKISj0nl0.
Its particularity is based on a preparation based on melted butter and brown sugar that is poured on the apples just before baking the cake. Milopita usually contains eggs, sugar, brown sugar, cinnamon, apples and butter. Here is how you achieve that. Milopita is an apple spice cake that is filled with apples. It's very easy to put together using a bowl and a whisk.
So that is going to wrap this up for this special food milopita (greek apple cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!