🍰🍞Ginger Cake/pudding🍞🍰. Remove from the oven and serve warm. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition.
This Christmas pudding cake recipe is the ultimate no-fuss holiday dessert. Combine all ingredients in a large bowl. Combine the cake and pudding mixes with a spoon in a large mixing bowl.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🍰🍞ginger cake/pudding🍞🍰. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🍰🍞Ginger Cake/pudding🍞🍰 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. 🍰🍞Ginger Cake/pudding🍞🍰 is something which I’ve loved my whole life.
Remove from the oven and serve warm. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition.
To begin with this particular recipe, we must first prepare a few components. You can cook 🍰🍞ginger cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:
- {Get 1 tsp of / 4g Baking powder.
- {Take 170 g of / 6oz Vegetable oil.
- {Take 4 of eggs.
- {Take 85 g of / 3oz Soft light brown sugar.
- {Take 40 g of / 1&1/2oz Treacle, light or dark.
- {Prepare 2 tsp of / 4g Ground ginger.
- {Take 1/4 tsp of / 2g Salt.
It doesn't get much easier than this! Although I do prefer the non-instant type pudding which works just as well but takes a little more time. There are many combo possibilities with this recipe – banana cake w/banana cream pudding chocolate/chocolate white cake/coconut pudding etc. Top w/whipped cream and you've got a super dessert!
Instructions to make 🍰🍞Ginger Cake/pudding🍞🍰:
- First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 160°C / 320°F / Gas mark 3 To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated..
- Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles..
- Place the tin in the preheated oven and bake for 50 minutes. After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
- Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. Carefully turn out the cake from the tin. Serve with custard or have it on its own. Enjoy!😊.
- #Tip If you’re using plain or all-purpose flour, add an extra 2 tsp / 8g baking powder.
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One box of pudding mix is more than enough for a box of cake mix. For every addition of cake mix box, add a pudding box. Add in the cake mix to the bowl. You then need to mix the two together, you can do this with a spoon or whisk. Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water.
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