Recipe: Yummy Pasta Chicken Veggies

Pasta Chicken Veggies. Move veggies aside with spatula and add in garlic. For when you're craving ALL the things: spicy, creamy, chicken, veggies! Veggie Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines.

Add the cooked pasta and toss well with the veggies. Add lemon juice and veggies, and return the chicken back to the pan and cook for a few minutes. Add pasta to the pan and toss with parmesan cheese and basil leaves. You can have Pasta Chicken Veggies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta Chicken Veggies

1. You need 1 of kilo pasta(penne, spaghetti, jumbo shell etc..).
2. It’s 3-4 pcs of chicken parts preferably breast, thigh or leg.
3. It’s 1 tbsp of salt.
4. It’s 1 tsp of MSG or seasoning.
5. Prepare 3 tbsp of olive oil or palm oil.
6. You need 1 tsp of cinnamon powder.
7. Prepare Pack of tomato paste.
8. It’s 2 pcs of each of zucchini, eggplant, carrot, bell pepper, tomato.
9. You need 1 tsp of ground black pepper.
10. Prepare 1 of Onion & Garlic minced.

While the chicken is cooking, bring the water for pasta to a boil and add the pasta to the water. When the pasta is getting close to being done, add a bag of the frozen mixed veggies to the sauce. Chicken deliciously smothered with basil pesto sauce and served along delicious vegetables. Healthy, gluten free, Mediterranean style recipe, packed with fiber (vegetables) and protein (chicken).

Pasta Chicken Veggies instructions

1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli..
2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste..
3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water..
4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot..
5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil..

Add chicken and cook over medium heat until the bottom begins to turn golden. When pasta is cooked, drain and return to pot. Toss with chicken, vegetables, and parmesan cheese over medium. Whip up this hearty and wholesome pesto pasta with chicken and vegetables! I added lean chicken breast for protein, and sun-dried tomatoes and green peas for some veggie goodness.